SALICE SALENTINO DOP
More mainly originates from one of the typical grapes of Salento: Negroamaro. It is a ruby-red wine, with an intense fragrance reminiscent of ripe red fruit, oak and spices. On the palate, it is well balanced and smooth with a finish of mature carob. This wine perfectly matches with all dishes, in particular grilled meat and seafood.
Alcohol: 13,5% vol.
Production area: districts of Salice Salentino, Guagnano, Campi Salentina
Grape yield per hectare: kg 8,000 – 9,000
Production method: vinification by maceration with controlled temperature at 26°- 28°C. After malolactic fermentation, refinement in French barrels at least for 3 months.