Is there anything more desiderable by palates than a tasty focaccia, just taken from a bakery in some town of Puglia? Yes, there is. It is the same focaccia matched with a good Rosato wine by Feudi Salentini, typical of Apulian tradition. For a fragrant snack at the end of a lively summer afternoon, you need a focaccia made of excellent Apulian wheat, cooked in plenty of extra virgin olive oil and dressed with red tomatoes, salt and oregano, to match with a glass of 125 Rosato del Salento IGP. A slightly sparkling wine, pleasant and elegant with exciting aromas reminiscent of fresh-picked red fruits. Lively on the palate, it is excellent as a Puglia style snack.