La Torre is ruby-red with violet hints, originating from Primitivo grapes. Its really intense bouquet is reminiscent of red fruit preserved in alcohol, plum jam, liquorice and dried fruit. On the palate, it is full-bodied, smooth and balanced. It is ideal with all dishes, in particular with meat.

Alcohol: 13% vol.

Production area: province of Taranto
Grape yield per hectare: kg 10,000
Production method: vinification by maceration with controlled temperature at 25°- 28°C.
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